1/2cup Rava/Semolina
1cup Rolled oats
1+1/2cup Sour yogurt
1/2tsp Eno salt
1/2cup Coriander leaves
1tsp Ginger (grated)
2nos Green chillies
1/2tsp Cumin seeds
Salt
Oil
Grind the coriander leaves,ginger,cumin seeds and green chillies with half a cup of yogurt as fine paste...Grind coarsely the rolled oats, now take the rava,grounded rolled oats,grounded coriander paste,salt and remaining yogurt together in a bowl as thick batter, finally add the eno salt,give a quick stir and pour the batter in a greased idli plate..Steam cook in idly cooker for 15-20minutes..
Serve with any spicy chutney or sambar. Enjoy !!!
Publish by Cook in Home
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